An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to Circa 2020 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15475 entries, 13329 authors and 1903 subjects. Updated: December 3, 2021

WILBRAHAM, Anne

1 entries
  • 1092.51

The Englishman’s food. A history of five centuries of English diet.

London: Jonathan Cape, 1939.

Revised edition, 1958.



Subjects: NUTRITION / DIET › History of Nutrition / Diet