McNEIL, Cameron L.
1 entries
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Chocolate in Mesoamerica: A cultural history of cacao. Edited by Cameron L. McNeil.Gainsville, FL: University Press of Florida, 2009.Subjects: BOTANY › Ethnobotany, COUNTRIES, CONTINENTS AND REGIONS › Latin America, COUNTRIES, CONTINENTS AND REGIONS › South America, NUTRITION / DIET › History of Nutrition / Diet |