LUSK, Graham
1 entries
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The elements of the science of nutrition.Philadelphia: W. B. Saunders, 1906.A classic exposition of respiratory and intermediary metabolism. Fourth edition, 1928. Reprint of Lusk’s personal annotated copy of the fourth edition, with biography and bibliography of his writings, New York, Johnson Reprint, 1976. Subjects: BIOCHEMISTRY › Metabolism, NUTRITION / DIET |