An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15853 entries, 13794 authors and 1925 subjects. Updated: January 31, 2023

ORNELAS, Kriemhild Coneè

1 entries
  • 7425

The Cambridge world history of food. 2 vols.

Cambridge, England: Cambridge University Press, 2000.

An encyclopedic work in 2153 pages; edited by Kiple and Ornelas.



Subjects: NUTRITION / DIET, NUTRITION / DIET › History of Nutrition / Diet