An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to Circa 2020 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15518 entries, 13369 authors and 1905 subjects. Updated: January 18, 2022

GRIVETTI, Louis Evan

2 entries
  • 1092.54

Food: The gift of Osiris. 2 vols.

New York: Academic Press, 1977.

Extensively illustrated history of nutrition in ancient Egypt. 



Subjects: ANCIENT MEDICINE › Egypt › History of Ancient Medicine in Egypt, COUNTRIES, CONTINENTS AND REGIONS › Egypt, NUTRITION / DIET › History of Nutrition / Diet
  • 8317

Chocolate: History, culture and heritage. Edited by Louis Evan Grivetti and Howard-Yana Shapiro.

Hoboken, NJ: John Wiley & Sons, 2009.


Subjects: NUTRITION / DIET › History of Nutrition / Diet, PHARMACOLOGY › History of Pharmacology & Pharmaceuticals