An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15858 entries, 13798 authors and 1925 subjects. Updated: February 4, 2023

TANNAHILL, Reay

1 entries
  • 7424

Food in history. Revised and updated edition

New York: Crown Publishers, 1989.

Digital version available at this link.



Subjects: NUTRITION / DIET › History of Nutrition / Diet