An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15858 entries, 13798 authors and 1925 subjects. Updated: February 4, 2023

JUKES, Thomas Hughes

1 entries
  • 7195

Founders of nutrition science. Biographical articles from the Journal of Nutrition, volumes 5-120, 1932-1990. Edited by William J. Darby and Thomas H. Jukes. 2 vols.

Bethesda, MD: American Institute of Nutrition, 1992.


Subjects: BIOGRAPHY (Reference Works), NUTRITION / DIET › History of Nutrition / Diet