STEPP, Wilhelm Otto
Biochem. Z., 22, 452-60, 1909.
Stepp discovered that removal of fat from the diet greatly reduced its nutritive value, but that substitution of pure fats did not replace the deficiency. He thus discovered the existence of fat-soluble vitamins, without fully realizing what he had discovered. For his later papers, see the Zeitschrift für Biologie, 1911, 57, 135; 1913, 62, 405.
Subjects: NUTRITION / DIET, NUTRITION / DIET › Vitamins
Berlin: Julius Springer, 1927.
Digital facsimile from Google Books at this link.
Subjects: NUTRITION / DIET › Deficiency Diseases, NUTRITION / DIET › Vitamins