An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to Circa 2020 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15475 entries, 13329 authors and 1903 subjects. Updated: December 3, 2021

STEPP, Wilhelm Otto

2 entries
  • 1046

Versuche über Fütterung mit lipoidfreier Nahrung.

Biochem. Z., 22, 452-60, 1909.

Stepp discovered that removal of fat from the diet greatly reduced its nutritive value, but that substitution of pure fats did not replace the deficiency. He thus discovered the existence of fat-soluble vitamins, without fully realizing what he had discovered. For his later papers, see the Zeitschrift für Biologie, 1911, 57, 135; 1913, 62, 405.     

  • 3706

Avitaminosen und verwandte Krankheitszustände. Edited by W. Stepp and P. György.

Berlin: Julius Springer, 1927.

Digital facsimile from Google Books at this link.

Subjects: NUTRITION / DIET › Deficiency Diseases, NUTRITION / DIET › Vitamins