An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15849 entries, 13787 authors and 1925 subjects. Updated: January 28, 2023

WOOLGAR, Chris M.

2 entries
  • 9258

Food in medieval England: Diet and nutrition. Edited by C. M. Woolgar, D. Serjeantson and T. Waldron.

Oxford: Oxford University Press, 2009.


Subjects: MEDIEVAL MEDICINE › England, NUTRITION / DIET › History of Nutrition / Diet
  • 9257

The culture of food in England 1200-1500.

New Haven, CT: Yale University Press, 2016.


Subjects: MEDIEVAL MEDICINE › England, NUTRITION / DIET › History of Nutrition / Diet