An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

16030 entries, 14097 authors and 1943 subjects. Updated: October 1, 2024

SERJEANTSON, Dale

1 entries
  • 9258

Food in medieval England: Diet and nutrition. Edited by C. M. Woolgar, D. Serjeantson and T. Waldron.

Oxford: Oxford University Press, 2009.


Subjects: MEDIEVAL MEDICINE › England, NUTRITION / DIET › History of Nutrition / Diet