An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15961 entries, 13944 authors and 1935 subjects. Updated: March 22, 2024

SPARY, Emma C.

3 entries
  • 8039

Utopia's garden: French natural history from Old Regime to revolution.

Chicago, IL: University of Chicago Press, 2010.


Subjects: BOTANY › History of Botany, NATURAL HISTORY › History of Natural History
  • 8037

Eating the Enlightenment: Food and the sciences in Paris, 1670-1760.

Chicago, IL: University of Chicago Press, 2013.


Subjects: NUTRITION / DIET › History of Nutrition / Diet, Social or Sociopolitical Histories of Medicine & the Life Sciences
  • 8038

Feeding France: New sciences of food, 1760-1815.

Cambridge, England: Cambridge University Press, 2014.


Subjects: ECONOMICS, BIOMEDICAL › History of Biomedical Economics, NUTRITION / DIET › History of Nutrition / Diet