An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”
16061 entries, 14144 authors and 1947 subjects. Updated: December 10, 2024
Permanent Link for Entry #10213
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Eating the Enlightenment: Food and the sciences in Paris, 1670-1760.Chicago, IL: University of Chicago Press, 2013.Subjects: NUTRITION / DIET › History of Nutrition / Diet, Social or Sociopolitical Histories of Medicine & the Life Sciences Permalink: historyofmedicine.com/id/10213 |