FILBY, Frederick A.
1 entries
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A history of food adulteration and analysis.London: Allen & Unwin, 1934.Subjects: PUBLIC HEALTH › History of Public Health |
An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”
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A history of food adulteration and analysis.London: Allen & Unwin, 1934.Subjects: PUBLIC HEALTH › History of Public Health |