An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”
16030 entries, 14097 authors and 1943 subjects. Updated: October 1, 2024
Permanent Link for Entry #2208
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A history of food adulteration and analysis.London: Allen & Unwin, 1934.Subjects: PUBLIC HEALTH › History of Public Health Permalink: historyofmedicine.com/id/2208 |