An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

16061 entries, 14144 authors and 1947 subjects. Updated: December 10, 2024

Permanent Link for Entry #2208

  • 1659

A history of food adulteration and analysis.

London: Allen & Unwin, 1934.


Subjects: PUBLIC HEALTH › History of Public Health
Permalink: historyofmedicine.com/id/2208