An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15827 entries, 13746 authors and 1921 subjects. Updated: December 7, 2022

POWELL, Owen

1 entries
  • 10758

On the properties of foodstuffs (De alimentorum facultatibus). Introduction, translation and commentary by Owen Powell.

Cambridge, England: Cambridge University Press, 2003.


Subjects: ANCIENT MEDICINE › Roman Empire, NUTRITION / DIET