Fabbroni was the first to promote modern ideas on the nature of fermentation. He showed that air was not considered necessary for fermentation to take place; he was first to regard the ferment as an albumenoid substan…
Fabbroni was the first to promote modern ideas on the nature of fermentation. He showed that air was not considered necessary for fermentation to take place; he was first to regard the ferment as an albumenoid substan…
