Skip to main content

NUTRITION / DIET (227)

YearTitle & TagsAuthor(s)
1936The isolation from wheat-germ oil of an alcohol, α-tocopherol, having the properties of vitamin E.
1936Über das Bios-Problem. Darstellung von krystallisiertem Biotin aus Eigelb.
1936Vitamin P: Flavonols as vitamins.
1936Synthesis of vitamin B1.
1936Collected writings. With a biographical memoir by Abraham Flexner. 2 vols.
1937A crystalline vitamin A concentration.
1937Further studies on the concentration of the antipellagra factor.
1937Studies on vitamin E. The isolation of β-tocopherol from wheat germ oil.
1938The isolation and identification of the anti-black tongue factor.
1938Vitamins and vitamin deficiencies. Vol. 1.
1938α-Tocopherol.
1938Riboflavin deficiency in man; a preliminary note.
1939Isolierung des Vitamins K in hochgereinigter Form.
1939The isolation of vitamin K1.
1939Synthesis of vitamin K1.
1939The Englishman’s food. A history of five centuries of English diet.
1939Methods for assessing the level of nutrition of the human subject: estimation of vitamin B1 in urine by the thiochrome test.
1939Nutrition and physical degeneration: A comparison of primitive and modern diets and their effects.
1940The constitution of vitamin K2.
1940A further note on the identity of vitamin H with biotin.
1940Anemia in chicks caused by a vitamin deficiency.
1941p-Aminobenzoic acid, a vitamin.
1942The isolation of a new oxidation-reduction enzyme from lemon peel (vitamin P).
1943Synthetic biotin.
1943Zur Kenntnis des β-Biotins. 34. Mitteilung über pflanzliche Wachstumstoffe.
1946The vitamins in medicine.
1946Choroba glodowa: Badania kliniczne nad glodem wykonane w getcie warszawskim z roku 1942.
1947Unidentified growth factors for Lactobacillus lactis in refined liver extract.
1948Crystalline vitamin B12.
1948Presence of cobalt in the anti-pernicious anaemia factor.
1950The biology of human starvation. 2 vols.
1955The crystal structure of the hexacarboxylic acid derived from B12 and the molecular structure of the vitamin.
1955The serum lipoprotein transport system in health, metabolic disorders, atherosclerosis and coronary artery disease.
1957A history of nutrition.
1965Das Vitaminbuch. Die Geschichte der Vitaminforschung.
1972Hippocrate, Oeuvres complètes, Tome VI, 2e partie: Du régime des maladies aiguës, Appendice, De l'aliment, De l'usage des liquides. Texte établi et traduit par Robert Joly.
1973Therapeutics from the primitives to the 20th century, with an appendix: history of dietetics.
1977Food: The gift of Osiris. 2 vols.
1986The history of scurvy and vitamin C.
1986A peculiar population: The nutrition, health, and mortality of American slaves from childhood to maturity.
1989Food in history. Revised and updated edition
1989Pure food: Securing the Federal Food and Drugs Act of 1906.
1990Aztec medicine, health, and nutrition.
1992Founders of nutrition science. Biographical articles from the Journal of Nutrition, volumes 5-120, 1932-1990. Edited by William J. Darby and Thomas H. Jukes. 2 vols.
1992Courage under siege: Starvation, disease, and death in the Warsaw Ghetto.
1992Disorderly eaters: Texts in self-empowerment. Edited by Lillian R. Furst and Peter W. Graham.
1994Protein and energy: A study of changing ideas in nutrition.
1995La nutrition préhistorique.
1997Dieting for an emperor: A translation of books 1 and 4 of Oribasius' Medical Compilations with an introduction and commentary by Mark Grant.
1998Food in antiquity: A survey of the diet of early peoples