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NUTRITION / DIET (227)

YearTitle & TagsAuthor(s)
1914The treatment and prevention of pellagra.
1918The newer knowledge of nutrition.
1918​–1919The part played by an “accessory factor” in the production of experimental rickets.
1918Medical diseases of the war. Second edition
1919Note on the role of the antiscorbutic factor in nutrition.
1919Der Skorbut.
1919Heilung von Rachitis durch künstliche Höhensonne.
1919An experimental investigation on rickets.
1919Pellagra.
1920Scurvy, past and present.
1920The experimental production of pellagra in human subjects by means of diet.
1921Fat-soluble vitamine. VII. The fat-soluble vitamine and yellow pigmentation in animal fats with some observations on its stability to saponification.
1922Studies on experimental rickets. XXI. An experimental demonstration of the existence of a vitamin which promotes calcium deposition.
1922On the existence of a hitherto unrecognized dietary factor essential for reproduction.
1924The food requirements of malnourished infants with a note on the use of insulin.
1925Fat-soluble vitamin. XXVI. Antirachitic property of milk and its increase by direct irradiation and by irradiation of the animal.
1926A further study of butter, fresh beef, and yeast as pellagra preventives, with consideration of the relation of factor P-P of pellagra (and black tongue of dogs) to vitamin B.
1926The anti-rachitic properties of irradiated sterols.
1926Die Unfruchtbarkeit als Folge unnatürlicher Lebensweise.
1926Ueber Versuche, schwere Formen der Tuberkulose durch diätetische Behandlung zu beeinflussen.
1926Antineuritische Vitamine.
1926A further study of butter, fresh beef, and yeast as pellagra preventatives, with consideration of the relation of factor P-P of pellagra (and black tongue of dogs) to vitamin B.
1926Health, wealth and population in the early days of the industrial revolution.
1927Avitaminosen und verwandte Krankheitszustände. Edited by W. Stepp and P. György.
1927The effect of desiccation upon the nutritive properties of egg-white.
1927​–1928The experimental production of stone-in-the-bladder.
1928Observations on the function of peroxidase systems and the chemistry of the adrenal cortex. Description of a new carbohydrate derivative.
1928The tripartite nature of vitamin B.
1929The absorption spectrum of vitamin D.
1929Cholesterinstoffwechsel in Hühnereiern und Hühnchen.
1929Rickets, including osteomalacia and tetany.
1929​–1930Further studies in osteomalacia.
1930On the nature and rôle of the fatty acids essential in nutrition.
1930Maintenance nutrition in the adult pigeon and its relation to torulin (vitamin B1).
1930Pseudofractures (hunger osteopathy, late rickets, osteomalacia): report of a case.
1931The quantitative estimation of vitamin D by radiography.
1931The vitamins.
1931Zur Kenntnis des Vitamins-A aus Fischtranen.
1932Crystalline vitamin D.
1932Bibliographical survey of vitamins 1650-1930, with a section on patents by M. H. Wodlinger.
1933Synthese der d- und l-Ascorbinsäure (C-Vitamin).
1933“Pantothenic acid”, a growth determinant of universal biological occurrence.
1933Scurvy treated with ascorbic acid.
1933Pigs born without eyeballs.
1933Synthesis of ascorbic acid.
1934The lyochromes: a new group of animal pigments.
1934Vital need of the body for certain unsaturated fatty acids.
1934Das Beriberi-Herz.
1934Prolonging the life span.
1935Kwashiorkor. A nutritional disease of children associated with a maize diet.