1999 BERGDOLT, Klaus (1947 – )
Leib und Seele. Eine Kulturgeschichte des gesunden Lebens.
Translated into English by Jane Dewhurst as Wellbeing: A cultural history of healthy living (Cambridge: Polity Press, 2008).
GMN 8511 · https://historyofmedicine.com/id/10688
2000 KIPLE, Kenneth F. (1939 – 2016); ORNELAS, Kriemhild Coneè
The Cambridge world history of food. 2 vols.
An encyclopedic work in 2153 pages; edited by Kiple and Ornelas.
GMN 7425 · https://historyofmedicine.com/id/9597
2000 GRELL, Ole Peter (1950 – ); CUNNINGHAM, Andrew
The four horsemen of the Apocalypse: Religion, war, famine and death in Reformation Europe.
GMN 8360 · https://historyofmedicine.com/id/10536
2000 CARPENTER, Kenneth John (1923 – 2016)
Beriberi, white rice, and vitamin B: A disease, a cause, and a cure.
GMN 12208 · https://historyofmedicine.com/id/14418
2001 ROLAND, Charles Gordon (1933 – 2009)
Long night's journey into day: Prisoners of war in Hong Kong and Japan, 1941-1945.
GMN 7840 · https://historyofmedicine.com/id/10012
2001 RILEY, James C. (1943 – )
Rising life expectancy: A global history.
"Between 1800 and 2000 life expectancy at birth rose from about 30 years to a global average of 67 years, and to more than 75 years in favored countries. This dramatic change was called a health transition, characteri…
GMN 8396 · https://historyofmedicine.com/id/10573
2003 GOLDBERGER, Joseph (1874 – 1929); KRAUT, Alan M. (1946 – )
Goldberger's war: The life and work of a public health crusader.
GMN 8218 · https://historyofmedicine.com/id/10394
2003 BRUYN, George Willem (1928 – 2002); POSER, Charles Marcel (1923 – 2010)
The history of tropical neurology: Nutritional disorders.
GMN 9452 · https://historyofmedicine.com/id/11635
2003 GALEN, [Κλαύδιος Γαληνός; Galen of Pergamon] (129 – 216); POWELL, Owen
On the properties of foodstuffs (De alimentorum facultatibus). Introduction, translation and commentary by Owen Powell.
GMN 10758 · https://historyofmedicine.com/id/12954
2006 TUCKER, Todd (1968 – )
The great starvation experiment: Ancel Keys and the men who starved for science.
GMN 8780 · https://historyofmedicine.com/id/10958
2007 BRAY, George A. (1931 – )
The battle of the bulge: A history of obesity research.
GMN 7059 · https://historyofmedicine.com/id/9226
2009 GRIVETTI, Louis Evan (1938 – ); SHAPIRO, Howard-Yana
Chocolate: History, culture and heritage. Edited by Louis Evan Grivetti and Howard-Yana Shapiro.
GMN 8317 · https://historyofmedicine.com/id/10493
2009 WOOLGAR, Chris M. (1956 – ); SERJEANTSON, Dale; WALDRON, T.
Food in medieval England: Diet and nutrition. Edited by C. M. Woolgar, D. Serjeantson and T. Waldron.
GMN 9258 · https://historyofmedicine.com/id/11440
2009 MCNEIL, Cameron L.
Chocolate in Mesoamerica: A cultural history of cacao. Edited by Cameron L. McNeil.
GMN 10443 · https://historyofmedicine.com/id/12636
2010 BARONA VILAR, Josep Lluís (1955 – )
The problem of nutrition: Experimental science, public health and economy in Europe 1914-1945.
GMN 8060 · https://historyofmedicine.com/id/10236
2010 TRUSWELL, Arthur Stewart
Cholesterol and beyond: The research on diet and coronary heart disease, 1900-2000.
"A concise overview of the chain of evidence accumulated during the past century supporting the relationship between dietary habits and blood levels of cholesterol and the associated relationship between blood total a…
GMN 12377 · https://historyofmedicine.com/id/14602
2012 WILSON, Philip K.; HURST, W. Jeffrey
Chocolate as medicine: A quest over the centuries.
GMN 8799 · https://historyofmedicine.com/id/10977
2012 SEMBA, Richard David
The vitamin A story: Lifting the shadow of death.
(Thanks to Malcolm Kottler for this reference.)
GMN 14331 · https://historyofmedicine.com/id/16656
2013 SPARY, Emma C.
Eating the Enlightenment: Food and the sciences in Paris, 1670-1760.
GMN 8037 · https://historyofmedicine.com/id/10213
2014 SPARY, Emma C.
Feeding France: New sciences of food, 1760-1815.
GMN 8038 · https://historyofmedicine.com/id/10214
2014 ANDERSON, Eugene N. (1946 – )
Food and environment in early and medieval China.
GMN 8584 · https://historyofmedicine.com/id/10761
2014 KELLOGG, John Harvey (1852 – 1943); WILSON, Brian C.
Dr. John Harvey Kellogg and the religion of biologic living.
"Purveyors of spiritualized medicine have been legion in American religious history, but few have achieved the superstar status of Dr. John Harvey Kellogg and his Battle Creek Sanitarium. In its heyday, the 'San' was …
GMN 11195 · https://historyofmedicine.com/id/13392
2015 SMITH, Matthew
Another person's poison: A history of food allergy.
GMN 8043 · https://historyofmedicine.com/id/10219
2016 GENTILCORE, David (1961 – )
Food and health in early modern Europe: Diet, medicine and society, 1450-1800.
GMN 8047 · https://historyofmedicine.com/id/10223
2016 WOOLGAR, Chris M. (1956 – )
The culture of food in England 1200-1500.
GMN 9257 · https://historyofmedicine.com/id/11439
2020 WILLIAMS, Elizabeth A. (1950 – )
Appetite and its discontents: Science, medicine, and the urge to eat, 1750-1850.
GMN 12627 · https://historyofmedicine.com/id/14867
2020 MANGHAM, Andrew (1979 – )
The science of starving in Victorian literature, medicine, and political economy.
GMN 13774 · https://historyofmedicine.com/id/16061
![GALEN, [Κλαύδιος Γαληνός; Galen of Pergamon] (129 – 216)](/media/portraits/21)
