1671 DUFOUR, Philippe Sylvestre (1622 – 1687)

De l'usage du caphe, du the, et du chocolate.

The Library of Congress attributes this anonymous work to Philippe Sylvestre Dufour, but characterizes Jacob Spon as the "supposed author." They also state as follows: "Attributed also to Jacob Spon. cf. Paris. Bibl. …

GMN 13629 · https://historyofmedicine.com/id/15909

1687 BLÉGNY, Nicolas de (1652 – 1722)

Le bon usage du the, du caffe, et du chocolat pour la preservation & pour la guerison des maladies.

Digital facsimile from Biodiversity Heritage Library at this link.

GMN 13624 · https://historyofmedicine.com/id/15904

1730 SHORT, Thomas (1690 – 1772)

A dissertation upon tea, explaining its nature and properties by many new experiments; and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added the natural history of tea; and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions....

Digital facsimile from wellcomecollection.org at this link.

GMN 13626 · https://historyofmedicine.com/id/15906

1772 LETTSOM, John Coakley (1744 – 1815)

The natural history of the tea-tree, with observations on the medical qualities of tea, and effects of tea-drinking.

Digital facsimile from Google Books at this link.

GMN 13627 · https://historyofmedicine.com/id/15907

1935 UKERS, William Harrison (1873 – 1945)

All about tea. 2 vols.

Covers the historical, technical, scientific, commercial, social and artistic dimensions of tea. Digital facsimile from Google Books at this link.

GMN 13845 · https://historyofmedicine.com/id/16135

1960 MUELLER, Wolf

Bibliographie des Kaffe, des Kakao der Schokolade, des Tee und deren Surrogate bis zum Jahre 1900.

GMN 13632 · https://historyofmedicine.com/id/15912